I made Toad in the hole! This is the first time I’ve made batter. Hell, it’s the first time I’ve used flour as an ingredient. I started late so it didn’t really have time to cook all the way through. It was a bit eggy still at the bottom, but it was perfectly edible. More the batter equivalent of al dente than undercooked.

The batter had Thyme, the sausages Rosemary. It was quite a herby number. It was fit and most filling. Mmmm, good.